Hawaiian pizza is a controversial topic in the world of pizza lovers, but if you're a fan of sweet and salty flavor combinations, this pizza recipe is definitely worth a try. It features a classic pizza crust, tomato sauce, cheese, ham, and pineapple for a sweet and savory taste that's hard to resist. Here's how to make your own Hawaiian pizza at home:
Ingredients
- 1 pizza crust (homemade or store-bought)
- 1/2 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup chopped cooked ham
- 1/2 cup chopped fresh pineapple
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped fresh cilantro (optional)
Directions
- Preheat your oven to 425°F (218°C).
- Roll out your pizza dough and place it on a baking sheet or pizza stone.
- Spread the tomato sauce over the pizza crust, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the tomato sauce.
- Add the chopped cooked ham and chopped fresh pineapple on top of the cheese.
- Sprinkle the thinly sliced red onion over the top of the pizza.
- Bake the pizza in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- Remove the pizza from the oven and sprinkle the chopped fresh cilantro over the top, if desired.
- Slice the pizza and serve hot.
Recipe Tips
- To make this pizza a little healthier, you can use whole wheat pizza crust and low-fat cheese.
- If you don't like red onion, you can leave it out or substitute with another vegetable of your choice, such as bell peppers or mushrooms.
- If you don't have fresh pineapple, you can use canned pineapple instead. Just be sure to drain the juice before adding it to the pizza.
- For extra flavor, you can add a sprinkle of red pepper flakes or garlic powder to the pizza before baking.
Conclusion
Hawaiian pizza may not be for everyone, but if you're a fan of the sweet and savory combination of ham and pineapple, this recipe is definitely worth a try. It's a fun and easy way to switch up your pizza game and bring a little taste of Hawaii to your kitchen.
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