분류 전체보기 (9) 썸네일형 리스트형 Gan Cong Ji (干烹鸡) Recipe 干烹鸡 (Gan Cong Ji) is a traditional Chinese dish that originated in Sichuan Province. It is a dry-fried chicken dish that is spicy and full of flavor. The name "gan cong" translates to "dry fry," which refers to the cooking technique used to prepare the dish. This recipe is simple to make and perfect for anyone who loves spicy food. Ingredients 1 lb boneless chicken thighs, cut into bite-sized pi.. Pepperoni Pizza Recipe Pepperoni pizza is a classic favorite that has been enjoyed for generations. It's easy to make and the perfect comfort food for any occasion. This recipe is a simple and delicious way to make your own pepperoni pizza at home. Ingredients 1 pizza crust (homemade or store-bought) 1/2 cup pizza sauce 2 cups shredded mozzarella cheese 1 cup sliced pepperoni 1/4 cup thinly sliced red onion (optional).. Hawaiian Pizza Recipe Hawaiian pizza is a controversial topic in the world of pizza lovers, but if you're a fan of sweet and salty flavor combinations, this pizza recipe is definitely worth a try. It features a classic pizza crust, tomato sauce, cheese, ham, and pineapple for a sweet and savory taste that's hard to resist. Here's how to make your own Hawaiian pizza at home: Ingredients 1 pizza crust (homemade or stor.. Authentic Neapolitan (Napolitana) Pasta Recipe: A Step-by-Step Guide Napolitana pasta, or pasta alla napoletana, is a classic Italian dish that hails from the city of Naples. This simple, yet flavorful dish is made with a combination of fresh tomatoes, garlic, olive oil, and basil. In this post, we'll take you through the process of making an authentic Napolitana pasta sauce that will transport you to the sunny shores of Southern Italy. Ingredients 1 pound of rip.. How to Make Korean Bulgogi: A Step-by-Step Guide Bulgogi, which translates to "fire meat," is a classic Korean dish that features thinly sliced beef marinated in a savory, slightly sweet sauce. It's a staple in Korean cuisine and is enjoyed by people all over the world. In this post, we'll take you through the process of making delicious Korean bulg Ingredients 1 lb. 1/2 cup of 1/4 cup of sugar 1/4 cup of mirin (Japanese sweet rice wine) 2 tab.. Aglio e Olio Pasta Recipe: A Simple and Delicious Italian Classic Aglio e olio is a classic Italian pasta dish that originated in the southern region of Italy. This simple yet flavorful recipe is made with just a few ingredients that are often found in most kitchens: garlic, olive oil, red pepper flakes, and pasta. In this post, we'll walk you through how to make an authentic aglio e olio pasta that will transport you to the sunny streets of Italy. Ingredients.. Authentic Bolognese Pasta Recipe: A Step-by-Step Guide Bolognese pasta, or pasta alla Bolognese, is a classic Italian dish that has become popular all over the world. This hearty, meaty sauce is made with a combination of ground Ingredients 1 tablespoon of olive oil 1 onion, chopped 2 carrots, peeled and chopped 2 celery stalks, chopped 1 pound of ground beef 1/2 pound of ground pork 1 can (6 ounces) of tomato paste 1 cup of beef broth 1 cup of red .. Kimchi: A Guide to Making and Fermenting Kimchi is a traditional Korean dish that has become increasingly popular around the world. It is a spicy, tangy, and salty fermented vegetable dish that is packed with flavor and nutrition. Kimchi can be made with a variety of vegetables, but the most common ingredient is Napa cabbage. In this guide, we'll take you through the process of making and fermenting your own kimchi. Ingredients Here ar.. Bibimbap Recipe Bibimbap is a signature Korean dish that has gained global popularity due to its unique flavors and textures. It is a rice bowl dish that is served with a variety of toppings, including meat, vegetables, and a fried egg. The dish is usually served with a spicy red pepper paste called gochujang, which adds an extra kick of flavor. Bibimbap can be customized to suit individual tastes, making it a .. 이전 1 다음
