Pepperoni Pizza Recipe

Pepperoni pizza

Pepperoni pizza is a classic favorite that has been enjoyed for generations. It's easy to make and the perfect comfort food for any occasion. This recipe is a simple and delicious way to make your own pepperoni pizza at home.

Ingredients

• 1 pizza crust (homemade or store-bought)
• 1/2 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup sliced pepperoni
• 1/4 cup thinly sliced red onion (optional)
• 1/4 cup chopped fresh basil (optional)

Directions

1. Preheat your oven to 425°F (218°C).
2. Roll out your pizza dough and place it on a baking sheet or pizza stone.
3. Spread the pizza sauce over the pizza crust, leaving a small border around the edges.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Add the sliced pepperoni on top of the cheese, making sure to cover the entire pizza.
6. Sprinkle the thinly sliced red onion over the top of the pizza, if desired.
7. Bake the pizza in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
8. Remove the pizza from the oven and sprinkle the chopped fresh basil over the top, if desired.
9. Slice the pizza and serve hot.

Recipe Tips

• You can use any type of pizza crust for this recipe, including whole wheat or gluten-free crusts.
• If you prefer a spicier pizza, you can add crushed red pepper flakes to the sauce before spreading it on the pizza crust.
• If you don't like pepperoni, you can substitute it with another type of meat, such as sausage or bacon.
• For a vegetarian option, you can use sliced mushrooms or bell peppers instead of the pepperoni.
• You can also experiment with different cheese blends, such as adding a little bit of parmesan or cheddar cheese to the mozzarella for extra flavor.

Conclusion

Pepperoni pizza is a classic that never goes out of style. This recipe is easy to make and can be customized to your taste preferences. Whether you're making it for a family dinner or a party, pepperoni pizza is always a crowd-pleaser. So go ahead and try this recipe at home, and see why it has been a favorite for generations.